Amount of Vitamin K (phylloquinone) in Egg substitute, powder
Dairy and Egg Products
In 100 g (Grams) of Egg substitute, powder there is 0.4 µg of Vitamin K (phylloquinone). Change amount
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Vitamin K (phylloquinone)
Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Egg substitute, powder.
Spices, basil, dried
|
1714.5 µg
|
|
Spices, sage, ground
|
1714.5 µg
|
|
Spices, thyme, dried
|
1714.5 µg
|
|
Parsley, fresh
|
1640 µg
|
|
Spices, parsley, dried
|
1359.5 µg
|
|
Spices, coriander leaf, dried
|
1359.5 µg
|
|
Amaranth leaves, raw
|
1140 µg
|
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Chard, swiss, raw
|
830 µg
|
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Spices, poultry seasoning
|
805.4 µg
|
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Dandelion greens, raw
|
778.4 µg
|
|
Collards, frozen, chopped, cooked, boiled, drained, without salt
|
623.2 µg
|
|
Collards, frozen, chopped, cooked, boiled, drained, with salt
|
623.2 µg
|
|
Spices, oregano, dried
|
621.7 µg
|
|
Spices, marjoram, dried
|
621.7 µg
|
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Mustard greens, cooked, boiled, drained, with salt
|
592.7 µg
|
|
Mustard greens, cooked, boiled, drained, without salt
|
592.7 µg
|
|
Dandelion greens, cooked, boiled, drained, without salt
|
551.4 µg
|
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Cress, garden, raw
|
541.9 µg
|
|
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt
|
540.7 µg
|
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Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt
|
540.7 µg
|
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Egg substitute, powder
Egg substitute, powder is a type of Dairy and Egg Products. The most significant nutrients in Egg substitute, powder are listed below.
Water
|
3.86 g
|
3.86%
|
Energy (calorie)
|
444 kcal
|
|
Energy (joule)
|
1856 kJ
|
|
Protein
|
55.5 g
|
55.5%
|
Total lipid (fat)
|
13 g
|
13%
|
Ash
|
5.84 g
|
5.84%
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Carbohydrate, by difference
|
21.8 g
|
21.8%
|
Fiber, total dietary
|
0 g
|
|
Sugars, total
|
21.8 g
|
21.8%
|
Calcium, Ca
|
326 mg
|
0.33%
|
Iron, Fe
|
3.16 mg
|
|
Magnesium, Mg
|
65 mg
|
0.06%
|
Phosphorus, P
|
478 mg
|
0.48%
|
Potassium, K
|
744 mg
|
0.74%
|
Sodium, Na
|
800 mg
|
0.8%
|
Zinc, Zn
|
1.82 mg
|
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Copper, Cu
|
0.207 mg
|
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Manganese, Mn
|
0.08 mg
|
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Selenium, Se
|
127.7 µg
|
|
Vitamin C, total ascorbic acid
|
0.8 mg
|
|
Nutrients in Egg substitute, powder